Hoppers St Christopher’s Place
3rd January 2019
London, United Kingdom
Job Type


As part of JKS Restaurants, the Hoppers bar programme is fronted by award-winning Group Bar Manager, James Stevenson, and Head of Bar Culture & Training, Maya Tarrant, who are eager to impart their knowledge and encourage passionate bartenders to reach their personal and career goals. The restaurant accommodates 85 guests across two floors with an additional 16 seats available on an outside...

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